Angie AI
A restaurant intelligence agent that connects to your live data and answers questions in plain English. Full chat history and extensive tooling - no dashboards to learn, no reports to pull.
Deployed under your brand with your logo and colors. Your team interacts with an intelligence agent that feels native to your operation - not a third-party tool.
Request a demoGood Morning, Mohamed
Ask me anything about your business data
Core Capabilities
Ask anything about your business the way you would ask a colleague. "How did lunch go today?" "Which location had the most voids this week?" Angie understands context and delivers precise answers.
Pull revenue, labor costs, guest counts, average checks, voids, comps, and ticket times - across any date range, any location, any daypart. No SQL required.
Compare performance across every property in a single question. Rank locations, spot outliers, and identify trends that span your entire portfolio.
Angie connects to live transactional data. Answers reflect what is happening right now - not yesterday's export or last week's spreadsheet.
Every conversation is saved and searchable. Pick up where you left off, reference past analyses, or share a thread with your GM. Full context preserved across sessions.
Angie generates charts, builds comparisons, flags anomalies, surfaces exceptions, and pulls business intelligence data across all locations. The toolset grows continuously as your operational needs evolve.
How It Works
Angie sits on top of your Simphony data. When you ask a question, she queries your live transactions, runs the analysis, and returns a clear answer - typically in under three seconds.
See it in actionHow did lunch go today?
Lunch revenue hit $38,420 across 12 locations, up 14% vs. last Tuesday. Downtown led at $9,200 with 218 guests and a $42.20 average check. Labor ran 24.1%. Two voids flagged at Midtown over $75.
Show me those Midtown voids.
Found 2 voids: $82.50 at 1:14 PM (server #3201, reason: "customer complaint") and $76.00 at 1:47 PM (same server, reason: "wrong order"). Both above your $75 threshold.
What You Can Ask
Total sales, net sales, sales by revenue center, by menu item, by server, by daypart. Any slice, any date range, any location.
Labor cost as a percentage of revenue, overtime hours, scheduled vs. actual, and cost-per-cover - broken down by role or by property.
Surface voids above threshold, comp patterns, discount abuse, and cash drawer variances. Angie flags anomalies before you ask.
Guest counts, average check, covers per hour, table turn times, and repeat visit frequency. Understand your guests at a granular level.
This week vs. last week. This month vs. same month last year. Any two periods, side by side, with variance highlighted automatically.
Ask for yesterday's summary and get a complete rundown: revenue, labor percentage, top and bottom performers, and any exceptions that need attention.
See how Angie can surface the insights you need in seconds. Book a live demo with your own data.
Talk to our team